We are a small bistrot with Italian specialties

we make homemade pasta every day, respecting tradition, sauces and condiments are prepared only with fresh and authentic ingredients.

our special choice

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HANDMADE PASTA

Shipping in 24 hours
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Vegan Food

Testimonials

  • Giuseppe Elia
    Semplicemente fantastico, superconsigliato.
    Giuseppe Elia
  • Patrick A. Lorenz
    Super leckere, hausgemachte Nudeln und Desserts
    Patrick A. Lorenz
  • Jan Kyri
    Pasta fresca in seeeehr guter Qualität!
    Jan Kyri
  • Elena D
    I rented a private room at Gina Bistrot for my son's birthday and it was a great experience! It was very easy to communicate with Guiseppe and he helped a lot with selecting a menu for kids and suggesting on how everything should be organized. I really appreciate his and his team's help during our party, food was very tasty and everyone was very friendly and helpful. I would highly recommend this place if you are looking for a nice and cosy spot for your family event or kid's birthday. Plus pasta and ice cream are also very delicious!
    Elena D
  • Matthew Gaw
    Amazing place with a great room for a private function. The pasta is fresh and delicious, and the people are friendly!
    Matthew Gaw
  • Steffonn Chan
    Be warned if you come here before 12:00 they won't serve you any pasta. The pasta were well prepared. Sauces were tasty. Would recommend paying extra to upsize the portions though. Overall a touch pricey for the plates. Not the best pasta in the area, but a cute little spot.
    Steffonn Chan
  • Angelo Maggioni
    Entrati per caso Prodotti italiani Le focacce ottime e ben ripiene Un calice di vino rosso abbondante I gnocchi con sugo buono ma un po' crudi X qst motivo il bruch non ha 5 stelle
    Angelo Maggioni
  • GioFerModena
    Piccolo ristorante dal calore tutto italiano specializzato soprattutto nei primi piatti rigorosamente fatti a mano e sempre freschi. Personale giovane e cortese. Non troppo distante da Alexander Platz (circa 15 Min. a piedi).
    GioFerModena
  • Hillary Jenning
    Gnocchi and tonnarelli were ok. Not great, but ok. The gnocchi was a little chewy and the tonnarelli was a little undercooked. The flavor was nice and the place has a nice cozy feel. I enjoyed watching them make pasta.
    Hillary Jenning

Recipes